[自家製油條/油炸鬼Chinese Fried Bread Sticks]
很瘋狂嘛？！在家也可自製油條，步驟好像很多，但只要慢慢跟著做便可，超有成就感！我跟Mr P做了差不多10次的試驗才成功的！
自製必定比街賣的健康，用較好的油炸，新鮮酥脆，配一碗粥及豆漿，超讚！👍👍👍
詳細食譜可到＞ http://icook.tw/recipes/86540
A traditional Chinese snack for breakfast, usually eat with congee and soy milk. Mr P and I been trying for almost 10 times, and finally has this recipe. Its just like you buy at the shop, but fry at home is always healthier.👍👍👍
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